Solid Footing Again

• What restauranteurs and their employees had to endure during the pandemic and inflationary periods is a testament to the American entrepreneurial spirit and the resilience of local restaurant owners and franchisees.
• Most of the data indicates the restaurant industry has fully recovered but challenges remain, including high food and labor costs and many potential guests who don rsquo;t have the discretionary income to visit their favorite restaurant or experience new eateries.
• Despite the hard hits the industry has taken since mid-2020, restaurants are primary entertainment venues and essential to the US economy. This month rsquo;s Special Report from Media Group Online reveals the state of the industry and its exciting future.