2025 Dining Trends: Bold Choices, Big Groups, and Midweek Magic

Executive Summary:

OpenTable rsquo;s 2025 dining predictions highlight the evolution of dining habits driven by adventurous choices and increased frequency of dining out, particularly among younger generations. Key trends include the rise of midweek dining, with Wednesdays experiencing an 11% year-over-year growth, and a surge in both solo and group dining, the latter fueled by ldquo;just because rdquo; gatherings rather than special occasions. Additionally, experiential dining, such as tasting menus and cooking classes, is capturing the interest of 42% of Americans. A notable 61% of diners plan to explore new restaurants, signaling a shift toward novelty and unique culinary experiences in the upcoming year. These trends indicate a thriving dining landscape and promising opportunities for restaurants to innovate and attract a broader customer base.